In-shell or kernel, size grade and drying all change how peanuts perform for snack production, oil extraction or retail repacking.
Peanuts reach commercial buyers in several forms, and the right one depends entirely on what happens next in your process. Deciding this before you request pricing avoids a mismatch after delivery.
In-shell versus kernel
In-shell peanuts suit roasting and retail sale in their traditional form. Kernels suit oil extraction, confectionery and snack manufacturing where shelling at your own facility would add cost.
Drying and storage
Properly dried peanuts store far better and carry lower spoilage risk. Ask how the lot was dried after lifting and how long it has been in storage.
Size and uniformity
Uniform sizing matters most for retail packing and roasting, where inconsistent kernels cook unevenly. For crushing, uniformity is usually less critical than cleanliness and moisture.
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